Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Roasted Aubergine Salad with Tahini Dressing

Stuffed Butternut Squash with Feta

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Sweet Potato and Spinach Curry with Cauliflower Rice

Indian-spiced Roast Butternut and Chickpea Curry

Mexican Quinoa Stuffed Aubergine

Aubergine, Coconut and Peanut Curry

Lentils and Roasted Roots with Salsa Verde

Warm Halloumi, Walnut and Pomegranate Salad

Cavolo Nero and Roasted Chickpea Salad

Roasted Sweet Potato and Broccoli Spelt Salad